What Types Of Food Do Western People Eat That Chinese Find Disgusting?
有哪些老外的美食讓中國人惡心?

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獲得3k好評的回答@JC Liú

Blue-mold cheese:
藍紋奶酪

(科普貼:讓 blue cheese 變藍的霉菌就是青霉. 這種微生物將有機分子分解成簡單平滑的纖維結構的奶酪,并與藍奶酪混合成一種特殊的味道和氣味。)

Maggot cheese:
意大利蛆蟲乳酪

(假裝有圖)

(科普貼:是一種被故意放養活蛆的奶酪。在經過高度的腐爛分解后,制成這種蠅蛆鉆探、不斷滲水的臭氣彈。這種奶酪軟軟的,還具有奶油質地。我們會在婚禮或者家庭聚會上看到這種小吃。)[/cn]

Goat Milk Cheese (because of the strong smell):
羊奶酪(氣味強烈)

Eel pie (we are not against pie nor eel, it’s just the eel could use more chopping):
英國鰻魚派(我們不是討厭吃派或者是鰻魚,就是麻煩切切好嗎?)

Stargazy pie (I’m sure the taste is just fine. The issue is the fish-buried-alive look):
仰望星空派(我想說其實味道還不錯,但問題是感覺魚像是被活埋的。)

Steak?Tartare
韃靼牛排

(科普貼:滬江法語有教具體做法哦,雙語噠,小伙伴們快來~http://fr.hujiang.com/new/p347337/)

Most French cuisine, even dishes other westerners find unacceptable like snails, frogs, rabbits (even their heads), cow tongues, we Chinese are generally okay with them.
大部分法國料理,對于除法國以外的西方人也是覺得難以下口的,比如蝸牛、青蛙、兔子(甚至包括兔頭)、牛舌,但是在我們大天朝看來都不在話下。

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(翻譯:林潯鷗)